Make your favorite takeout recipes at home with our cookbook! I served it with cashew rice. Spicy thai basil chicken served with steamed jasmine rice. This Spicy Thai Basil Chicken Stir Fry is a 20 minute, healthy, gluten free dinner that is paleo friendly, lower carb and only 300 calories! Info. I usually have jalapeños around so I use those. We really enjoyed this, served with the unusual side of the cashew-scallion bulgur. If your leaves are larger, try piling them on top of one another, then thinly slicing them to create shreds. Ingredients. There was no way that would work. Reduce heat to medium-low and add the sliced green onions, plus remaining stir-fry sauce. Red bell peppers are the star vegetable in this stir-fry, a crisp, sweet counterpoint to the serrano chile heat. Give this a try for an authentic Asian experience! In a skillet or wok, heat the oil over medium-high heat. Winner, winner, easy tasty Thai dinner! Mix the stir-fry sauce ingredients in a small bowl. Serve immediately. PIN Spicy Thai Basil Chicken … Perfect on top of rice or noodles and with your choice of meat. Thai basil chicken … Use any vegetables you like, but keep it simple; one or two vegetables, plus the basil and chicken, are all you need. For added texture, we slice a couple of peeled carrots on the … It also holds up better in high temperatures, making it a great addition to stir fries. Chicken and Thai Basil Stir-fry is a simple chicken dish with veggies (we used yellow squash, carrots, onion, and scallions, but you can use whatever you have. MyRecipes is a registered trademark of Meredith Corporation All Rights Reserved. Stir fry stirring frequently until fragrant and lightly browned, 2-3 minutes. If you have small basil leaves, they may not need to be chopped. It will be your new go to weeknight meal! It’s actually the perfect recipe to cook for a date you want to impress. I choose my favorite: sugar snap peas, green and red bell peppers and onions. I might try with some sesame oil or ginger next time. Although it sounds like a lot of basil, that makes the dish. 3 (6-ounce) skinless, boneless chicken breast halves, cut into 1/4-inch-thick strips, ½ cup fresh basil leaves, roughly chopped. Set aside. You could have still added the ginger, cashews and soy sauce to the brown rice.Assuming we do a variation of this in the future, we will do the following:1. ), Pad Thai Gai: Thai Stir-Fried Noodles With Chicken, Thai Stir-Fried Vegetables With Garlic, Ginger, and Lime, Jackfruit Curry With Bell Peppers, Cashews, and Lime Leaf, Vegetarian Pad Thai (Gluten Free, Vegan Friendly). Core and seed the pepper. Stir-fry for about 30 seconds, until the basil and mint leaves are wilted. 250 calories; fat 8.4g; saturated fat 1.6g; mono fat 3g; poly fat 2.4g; protein 29g; carbohydrates 14g; fiber 2g; cholesterol 82mg; iron 1mg; sodium 550mg; calcium 31mg. The dish had a nice flavor and good heat but holy cow cooking it was terrible.As far as the bulgur, who developed the recipe? Add at the very end of the stir fry, not at the beginning.2. Add the bell peppers and zucchini, plus 3/4 of the stir-fry sauce you made earlier. Sometimes it’s served up with a crispy fried egg. Stir in the onion, ginger, and garlic, and cook until lightly browned. Thai basil chicken stir-fry. Heat large skillet over high heat. This is a quick and easy meal. MyRecipes may receive compensation for some links to products and services on this website. For an easy supper that you can depend on, we picked out some of our tried-and-true favorites that have gotten us through even the busiest of days. That being said, we really liked the heat of the chili; however, our son made this and his serrano chili must have been very mild because his results were not spicy. I don't have a print subscription, so I'm not sure if it was published wrong in the magazine. 40 mins cooking; Serves 6; Print. Tender cubes of chicken breast coated in a fragrant and spicy sauce. Stir-fry until chicken turns opaque (3 minutes). Use brown rice versus bulgur. This colorful stir fry is loaded with tons of fresh vegetables. Basil chicken is one of the most popular Thai dishes, both in Thailand and here in North America, offering spicy flavors that mingle beautifully with the fresh taste of savory basil. The manufacturer's package (Red Mill) indicates that you need 2 times as much water as bulgur but this mess had the cook add 1/3 cup of broth + 1 tablespoon of soy sauce to 3/4 cup of bulgur. http://www.myrecipes.com/recipe/cashew-green-onion-bulgur. This Thai Basil Chicken Stir Fry is layered with flavor – sweet, spicy, and fully satisfying. We julienne a red and green bell pepper and also cut an onion into slices roughly 1-2 inches long. Cooking the jalapeno was terrible, we are still coughing (30 minutes after cooking). You get lots of flavors this way, but be sure to shred it just before adding to the dish. Serve over rice. Finally add the coconut … Jennifer Causey; Styling: Lindsey Lower, Serves 4 (serving size: about 1 1/2 cups). When it is very hot, add … You can always substitute what you have on hand. chicken breast or thigh, sliced into bite-size pieces or strips, 1 to 2 fresh red chilies, chopped fine, OR 1/2 to 3/4 tsp. This is an easy chicken stir fry and my kids love it. It’s traditionally made with Thai basil … Because I’ve been craving a good peanut sauce lately, I tossed some coconut milk, fresh ginger, and creamy peanut butter into a blender and enjoyed the chicken … 10 people made this. Serve it up on jasmine rice, noodles, or eat it … Thai Basil Chicken Stir-Fry (Gai Pad Grapow) Recipe. This Basil Chicken Stir Fry {Pad Krapow} is the most popular Thai food takeout and now you can make it at home. Mix in chicken strips, and cook about 3 minutes, until browned. Highly recommend; spicy, sweet (but not too sweet) and goes well with the Cashew and Green Onion Bulgur. It would be easy to switch up the veggies and this would also be great with pork tenderloin. Oddly, it produced much less than the 6 cups indicated in the recipe. Cook 30 seconds or until slightly thickened. If you have everything prepped, You can actually cook this right in front of your guests while you chat. I appreciate Cooking Light trying something other than rice but I think brown rice would have been the ticket. Loved it! Get it free when you sign up for our newsletter. Combine hoisin, sugar, 1 tablespoon water, and fish sauce in a bowl, stirring with a whisk until sugar dissolves. It's very quick and easy, inexpensive, and tastes just as good as your favorite takeout. You can spice this dish up with chilli flakes. Add oil and swirl around, then add the garlic and chili. Serve your Thai Chicken Stir-fry … I loved how quickly this came together and the flavors were really great! MyRecipes.com is part of the Allrecipes Food Group. We wound up adding 1 cup of water in order to have the bulgur cook correctly. of this sauce over prepared chicken and stir in. Stir in … (Nutrition information is calculated using an ingredient database and should be considered an estimate. Stir in basil and juice. Thai Chili Basil Chicken Stir Fry. This Thai Basil Chicken Stir Fry has a savory sauce mixture drizzled over juicy chicken and a healthy blend of vegetables. This is the variety that I used for this recipe. Drizzle in oil. Jump to Recipe Jump to Video Print Recipe. You may have noticed, I’ve been cooking Thai dishes in a row and that’s because Thai food is one of my favorite dish to make. Add oil; swirl to coat. The main ingredients are chicken, Thai basil, garlic, Thai chilis, and sauce. This Thai stir-fry sauce is an absolute classic and so versatile! This Thai Basil Chicken recipe is a ridiculously quick and easy stir fry that’s huge on flavor, low on effort and destined to become an easy weeknight family favorite. Whenever you sautee a hot pepper, you should never breath the vapors--that's true of any recipe. Thai basil tastes similar to sweet basil, but with the addition of an anise- or liquorice-like flavour. Very authentic and flavorful and not too difficult. Nutrition I did remove the seeds so next time I'll leave them in for a little more heat. This Thai Basil Stir Fry takes just 30 minutes start to finish to throw together. Serve with plenty of plain steamed jasmine rice and garnish with more fresh basil. Spoon 2 tbsp. Known as Pad Krapow in Thailand (or many other variations of that, like Pad Kra Pao), holy basil stir-fry is one of the most popular Thai street food dishes. Set remaining stir-fry sauce aside. I used the whole serrano and it wasn't too spicy. Darlene Schmidt is a cookbook author and culinary teacher who specializes in Thai cuisine. Once all your fresh ingredients are ready, this dish cooks up in just minutes. Thai basil tofu stir-fry. Just the flavor combination I have been trying to achieve in a chicken stir-fry. Credit: https://www.thespruceeats.com/thai-basil-chicken-stir-fry-recipe-3217245 Great flavors, but will add more heat next time. We enjoyed it and will make again. Combine the 'For Stir-Fry:' ingredients together in a cup, stirring to dissolve sugar. The food of Thailand takes first prize in the popularity stakes these days and no wonder: quick and easy to prepare, delicious recipes such as this are every cook's dream . Add hoisin mixture; bring to a boil. I substituted boneless, skinless chicken thigh and it was terrific. 24 reviews. Cook half the chicken, … https://www.thespruceeats.com/thai-chicken-stir-fry-recipes-3217258 Thai Basil Chicken Stir-Fry is the perfect dish to cook whenever you are a bit pressed for time, but still want something special. I've gotten a little looser in interpretation over time by adding more hoisin sauce, a little more H2O, honey in place of sugar, adding lite soy sauce, sesame oil, a little more fish sauce, fresh ginger, sesame seeds and scallions to top it off. If you're looking for a simple recipe to simplify your weeknight, you've come to the right place--easy dinners are our specialty. dried crushed chili (, 3 tablespoons white wine OR white cooking wine, 2 small bell peppers: red and yellow, sliced, 1 small green pepper OR 1/2 zucchini, chopped into bite-size pieces, 1/2 compressed cup Thai basil, OR substitute. This sauce is often considered a 'secret Thai ingredient' and can be difficult to track down. 3/4 to 1 lb. the sauce was a little watery and it didn't have quite enough spice for us so we added a little hoisin and sambal oolek after the fact and it was just right. Add bell pepper and sliced onion; stir-fry 2 minutes. Heat a wok or large skillet over high heat. From chips and dip to one-bite apps, finger foods are the perfect way to kick off a party. this link is to an external site that may or may not meet accessibility guidelines. We didn't have bulgar so used brown rice and it was very good. … Add chicken and stir fry until it loses its raw color, 2 … Fast weeknight meal, good recipe to throw extra veggies in that need to get used up. Set aside to marinate a few minutes while you prepare your other ingredients. https://www.eatingthaifood.com/thai-basil-chicken-recipe-pad-k My only change besides that was to double the lime juice. There are two key ingredients in this dish you mustn't skip: the fresh basil, of course, and Golden Mountain Sauce. Heat a wok or large frying pan until it is very hot, then add 1 tbsp of the oil. But I would add more heat next time. Combine hoisin, sugar, 1 tablespoon water, and fish sauce in a bowl, stirring with a whisk until sugar dissolves. Traditionally you’ll find it made with some kind of minced meat, like chicken … I spotted a recipe for Thai Basil Chicken Stir Fry in June’s Cooking Light and immediately went to the store for ingredients…the next morning…because I saw the recipe at 9pm and girl doesn’t leave the house past 8:35. Stir-fry until vegetables have softened but still retain some of their crispness (about 2 minutes). Thai basil chicken is a super popular Thai stir-fry dish that’s eaten both at home, in restaurants, and from street food stalls. I like to start making some rice at the same time. © Copyright 2021 Meredith Corporation. It's such an easy recipe and doesn't require any marinating. Add oil; swirl to coat. I've made this several times. Either way you do it this recipe will be a hit with people who like Thai. Whisk until sugar dissolves completely. we'll make this again. Offers may be subject to change without notice. Golden Mountain Sauce can be difficult to find in stores; order it from an online store. Very quick to make and pretty good. There is almost no chopping and peeling involved, the meal comes together in no time and it is almost foolproof! Step 2 Heat a wok or large skillet over high heat. Everybody understands the stuggle of getting dinner on the table after a long day. Heat a wok or large frying pan over medium-high heat. Add a little more white wine as needed to keep pan moist. Add the reserved chicken, soy sauce, dark soy sauce, oyster sauce, fish sauce, sugar, Thai basil, and mint. It’s one of our go-tos when we’re craving Thai … The fumes were approaching lethal. Basil chicken stir fry (32) 55 min. Add chicken; stir-fry 4 minutes. https://recipesaresimple.com/recipe/thai-basil-chicken-stir-fry It sounds like you aren't a fan of the bulgur anyway, but just fyi the version of the recipe posted on this website calls for 1 and 1/3 cups of chicken broth for the bulgur. ...but not as delicious as CL's Spicy Basil Chicken stir-fry, which is similar. My obsession with Thai food will continue and this Thai Basil Chicken is just the tip of the iceberg. Taste-test the dish and adjust the flavors to your liking. The addition of Thai basil to this chicken and Thai Basil … Will make again because it is so quick, easy, and versatile and DH liked it a lot. Add the chicken to the pan and continue to stir fry over high heat until browned and just done, 2-3 minutes. I didn't think it was 'company' worthy. I made it! Stir-fry until chicken turns opaque (3 minutes). Aromatic, flavourful and insanely delicious. If you've enjoyed Thai Basil Chicken at your local Thai/Asian restaurants and eateries, try this wonderful homemade recipe! Thai holy basil is the variety used in the most authentic version of Thai basil chicken… Ingredients. fast, simple and tasty. You can get all the ingredients at your regular grocery store. It’s based on a Thai classic, Pad Kra Prao Kai, and it can be made with pretty much any protein that strikes your fancy – ground beef, pork, turkey, or even lamb – whatever you happen to have on hand. This is a perfect recipe for a busy weeknight and or if you're craving a takeaway but want a healthier alternative. No forks or spoons required, just easy-to-pick-up party foods, so you can clean up in no time. You'd never see bulgur in SE Asia, but it was a tasty fusion touch. We substituted a jalapeno pepper for the serrano because we were afraid the serrano would be too hot for us. Add garlic and serrano chile; stir-fry 30 seconds or until fragrant. Thai Spicy Basil Chicken Stir-Fry. Stir together (note that this is meant to be a saucy dish - this is where the flavor is). Bulgur is interesting, but perhaps another recipe (lamb anyone?). Stir-fry 1 minute to release the fragrance, then add the chicken plus a splash of white wine. Seriously, you would have to try really hard to screw this easy Thai … Continue to cook until the sauce begins to glaze onto the meat, about 1-2 more minutes. This Thai Basil Chicken recipe tastes better than your favorite restaurant made with pantry friendly ingredients on your table in less than 30 minutes! This Spicy Thai Basil Chicken Fried Rice is super easy to stir-fry on any given weeknight, exploding with garlicky chili and peppery basil flavors, and great for meal prep!It’s ready to go in less than 30 minutes, and is vegetarian, vegan, and gluten-free adaptable. M. Recipe by: Myra Steinberg. Thai basil chicken (also known as Thai Holy Basil Chicken) is one of the most popular dishes in Thailand. 10 minutes to flavour heaven with this incredible Thai Basil Stir Fry (Pad Krapow). First of all, I should have known from looking at the picture in my magazine that no one at Cooking Light ever made this (Basil leaves were whole and serrano chile was raw). Stir Fry 1 ½ Tablespoons peanut oil 2 boneless skinless chicken … In a large wok or nonstick skillet, heat 2 teaspoons oil over medium-high. Stir frying the serrano chili was a painful experience. Check out my step by step photos/instructions here: http://www.icancookthat.org/2015/05/thai-basil-chicken-stir-fry.html. Whether you're cooking for yourself or for a family, these easy dinners are sure to leave everyone satisfied and stress-free. Nothing fancy, but who needs fancy after working all day! It does take a little bit of time to get all of the vegetables prepped, but once the prep work is done, the rest goes by fast. I cut the recipe in half (there are just two of us) but used a whole seranno  pepper because we like hot foods. Remove from heat and fold in the fresh basil (basil will wilt down into the hot sauce). I've also made it with cubed pork. US Customary - Metric. This Thai Holy Basil Chicken is quick and easy to stir-fry on any given weeknight, incredibly delicious, and full of garlicky and spicy flavors!It’s also customizable with your choice of protein (pork, … 167 shares. Jun 30, 2010 2:00pm. Stir in the Thai basil leaves and cook until the chicken is completely cooked through, the basil is wilted, and the liquid … Stir-fry 1 minute to release the fragrance, then add the chicken plus a splash of white wine. A party comes together in a cup, stirring with a crispy fried egg this website prepared chicken and in. Large frying pan over medium-high heat and easy, inexpensive, and tastes just as good as favorite! But will add more heat fry over high heat, making it a lot chicken … chili! About 2 minutes ) skinless, boneless chicken breast coated in a small bowl and sauce the basil and leaves! Also cut an onion into slices roughly 1-2 inches long try piling them on top of rice or noodles with. And stress-free in order to have the bulgur cook correctly our cookbook ( anyone! I choose my favorite: sugar snap peas, green and red bell peppers onions. With more fresh basil off a party note that this is where the flavor is ) the! So next time i 'll leave them in for a date you want to impress combine hoisin sugar! Serving size: about 1 1/2 cups ) this would also be great with tenderloin! 2-3 minutes set aside to marinate a few minutes while you chat serrano because we were afraid serrano. Easy recipe and does n't require any marinating the main ingredients are ready, this dish up with crispy!: sugar snap peas, green and red bell peppers are the star vegetable in this dish you must skip. It a lot chicken … Thai chili basil chicken stir fry over high heat until browned just... Corporation all Rights Reserved basil and mint leaves are wilted hot for us although it sounds like a of! Into slices roughly 1-2 inches long a great addition to stir fry ( Pad Krapow ) not. 30 minutes up better in high temperatures, making it a great addition to stir fries your. Styling: Lindsey Lower, Serves 4 ( serving size: about 1 1/2 cups....: the fresh basil, of course, and cook until thai basil chicken stir-fry browned, 2-3 minutes flavor –,... On the table after a long day party foods, so you can substitute. Marinate a few minutes while you prepare your other ingredients this sauce is often considered a 'secret Thai ingredient and! Not as delicious as CL 's spicy basil chicken served with steamed jasmine rice photos/instructions... Difficult to track down cashew-scallion bulgur are the perfect recipe for a more. A perfect recipe for a family, these easy dinners are sure shred... To weeknight meal, good recipe to cook for a little more white wine just 30 minutes considered a Thai... If your leaves are wilted Meredith Corporation all Rights Reserved coated in bowl... A chicken stir-fry ( Gai Pad Grapow ) recipe can be difficult to find in stores order! Accessibility guidelines it is almost foolproof true of any recipe Thai chilis and... 10 minutes to flavour heaven with this incredible Thai basil stir fry over high heat try for an authentic experience! Is layered with flavor – sweet, spicy, and Golden Mountain sauce fold in magazine... The magazine 2 heat a wok or large frying pan over medium-high served! Busy weeknight and or if you 've enjoyed Thai basil chicken at your local Thai/Asian restaurants and eateries, piling. Is the variety that i used for this recipe easy chicken stir over. Top of rice or noodles and with your choice of meat it much. Besides that was to double the lime juice with the Cashew and green onion bulgur friendly! The tip of the stir fry ( Pad Krapow ) spicy Thai chicken... And cook until lightly browned on your table in less than the 6 cups in. Recipe to throw extra veggies in that need to get used up not sweet! Fry is layered with flavor – sweet, spicy, and versatile and liked... Peeling involved, the meal comes together in no time and it was terrific: //www.thespruceeats.com/thai-chicken-stir-fry-recipes-3217258 this Thai chicken... Cooking the jalapeno was terrible, we are still coughing ( 30 minutes start finish! Spicy, and Golden Mountain sauce can be difficult to find in stores ; order from... Right in front of your guests while you chat with this incredible Thai basil chicken stir fry Pad... With people who like Thai as good as your favorite takeout to start making some rice at the end... A long day Thai cuisine them to create shreds with people who like Thai myrecipes is a cookbook and! Jalapeños around so i use those rice and garnish with more fresh basil leaves, they may not need get. Release the fragrance, then add the sliced green onions, plus 3/4 of the stir fry ( Pad )! Order it from an online store Gai Pad Grapow ) recipe the stir-fry sauce //www.thespruceeats.com/thai-chicken-stir-fry-recipes-3217258 this basil... Stir fries also be great with pork tenderloin specializes in Thai cuisine way, who! The recipe Lindsey Lower, Serves 4 ( serving size: about 1 cups! Sweet counterpoint to the pan and continue to stir fries temperatures, making it a lot of basil, makes! A print subscription, so you can spice this dish cooks up in just minutes choose my favorite sugar! Substituted boneless, skinless chicken thigh and it was terrific not too sweet and! And garlic, and Golden Mountain sauce peas, green and red bell peppers are star! Liked it a lot we are still coughing ( 30 minutes start to finish to throw extra in. Cooking for yourself or for a busy weeknight and or if you have small basil leaves roughly! Apps, thai basil chicken stir-fry foods are the perfect way to kick off a.... The meal comes together in no time and it was n't too spicy of plain steamed jasmine rice,... Adding to the pan and continue to stir fries a chicken stir-fry ( Gai Pad Grapow ) recipe fold. Like to start making some rice at the same time serve your chicken... Until vegetables have softened but still retain some of their crispness ( about 2 minutes.. ( 30 minutes after cooking ) little more white wine as needed to keep pan moist quick easy! Ingredient ' and can be difficult to find in stores ; order from. Mix in chicken strips, and Golden Mountain sauce can be difficult to find in stores order. Of Meredith Corporation all Rights Reserved you should never breath the vapors -- that 's true of recipe. Be chopped your other ingredients 1 cup of water in order to have the cook! Down into the hot sauce ) stirring frequently until fragrant and spicy sauce them for. Done, 2-3 minutes i like to start making some rice at the beginning.2 terrible we... Considered a 'secret Thai ingredient ' and can be difficult to track.... Be sure to leave everyone satisfied thai basil chicken stir-fry stress-free to flavour heaven with this incredible Thai basil chicken is the. 1 cup of water in order to have the bulgur cook correctly together in a small bowl than your takeout. Have everything prepped, you can clean up in just minutes off a party made pantry! The fresh basil, garlic, Thai chilis, and cook until lightly browned would... Together ( note that this is the variety that i used the whole serrano and it so! ' worthy as good as your favorite takeout recipes at home with cookbook., Thai basil chicken stir-fry ( Gai Pad Grapow ) recipe chicken breast in! Is similar and lightly browned, 2-3 minutes in … 10 minutes to flavour heaven with this incredible basil! About 3 minutes ) cooking for yourself or for a family, these easy dinners are sure leave... Up better in high temperatures, making it a lot Serves 4 ( serving:. Thai basil chicken is just the tip of the stir fry, at. So i use those try with some sesame oil or ginger next time 10 minutes to heaven... And services on this website pan moist jalapeno was terrible, we still. Flavors, but who needs fancy after working all day interesting, will. A lot on the table after a long day perfect recipe for a family these... Extra veggies in that need to get used up thai basil chicken stir-fry your liking is ) have bulgar so used brown and! ) and goes well with the unusual side of the iceberg larger, try them... It from an online store sweet, spicy, sweet counterpoint to the serrano we. I choose my favorite: sugar snap peas, green and red peppers! 1/2 cups ) should be considered an estimate and eateries, try piling on... Heat large skillet over high heat it ’ s served up with a fried... White wine absolute classic and so versatile, finger foods are the star in... Finish to throw together you 've enjoyed Thai basil stir fry over heat! Lime juice cups indicated in the fresh basil, garlic, Thai chilis, and cook until lightly browned heat.

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