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This is not what you are looking for? Post a Sourcing Request Now. Intellectual Property Protection - Soya Lecithin, a good antioxidant was found to survive baking and an addition of 0.15% was found to increase shelf-life. In Chocolate production, Emulsifier (476) is used as a viscosity reducer, making it easy for chocolate to be spread easily and thinly. RED single-serving, grab-n-go bars deliver the buttery crunch of hazelnuts combined with the creaminess of macadamia nuts in each smooth milk chocolate diamond square anywhere and everywhere your day leads you. It is the alternative to lecithin which does contain egg yolks. Lecithin may help promote healthy digestion, lower cholesterol, and improve overall heart health.. Because of this, the substance is added to many foods. Once receive your question, the supplier will answer you as soon as possible. Lecithin is a food additive that comes from several sources — one of them being soy. To answer this question, you have to find out what is soy lecithin made of. Emulsions such as chocolate and toffees would not exist in a stable form without them. | Showroom Alipay Taobao Global Terms of Use Biscuits with an irresistibly soft centre Qty: 144g Portion size: 18G Ingredients Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Caramel Filling (25%) (Humectant (Glycerol), Sweetened Condensed Milk, … It is often found in combination with E322 in chocolates. E442, commonly identified as soy lecithin on chocolate labels, is usually made from soy (it is often also made from rapeseed oil, which is quite toxic on the body). It does not elicit allergic reactions in people who are allergic to soybeans or eggs. Privacy Policy 浙B2-20120091. With over 14g of protein, less than 2.5g sugar and less than 200kcals per bar CNP PLANT SLICE offer a convenient way to boost protein intake throughout the day. It is a mixture of polyglycerol and castor oil. Cadbury Giant Buttons Dark Chocolate. Dark Chocolate (38%)(Sugar, Cocoa Mass, Milk Solids, Vegetable Oil, Cocoa Butter, Emulsifiers (Soy Lecithin, E476), Flavour), Wheat Flour, Sugar, Vegetable Oil (Contains Soy), Golden Syrup, Cocoa Powder, Food Colour (Caramel III), Salt, Baking Powder, Emulsifier (Soy Lecithin), Flavour. Organic 8002-43-5 Powder Extract Soy Lecithin/Soybean Lecithin, Season Supply Natural Pharmaceutical Grade Lecithin Organic Soya Lecithin, High quality soya bean lecithinfluid transparent GMO free liquid soya bean lecithin. The verdict is that emulsifier soy lecithin is vegan. 5)Mix and different products in ONE PCL,increase the working efficiency for customers. A wide variety of e476 soya lecithin options are available to you, such as emulsifiers, nutrition enhancers, and acidity regulators. The primary source for it is soybean oil extracted from the raw soybeans. 3) We have ISO&SGS certificate which let the customers more satisfied and rest assured. Lazada, Browse Alphabetically: 100 calories per bar. China E476 Soya Lecithin, Find details about China Soya Lecithin Chocolate Emulsifier, E476 Soya Lesitin from E476 Soya Lecithin - Tianjin Hexiyuan Lecithin Technology Co., Ltd. Lecithin. 浙公网安备 33010002000092号 Improves Cholesterol Levels. Soya and egg lecithin (E322) meet the recognised ingredient test, but other components: mono- and di-glycerides of fatty acids (E471) or polyglycerol polyricinoleate (PGPR) (E476) are somewhat confusing to the consumer. | In chocolate , compound chocolate and similar coatings, PGPR is mainly used with another substance like lecithin [2] to reduce viscosity . Also a great source of fibre! [Sugar, HAZELNUTS (23%), Whole MILK Powder, Cocoa Butter, Cocoa Mass, Emulsifier: Sunflower Lecithin, Natural Vanilla Flavouring, Cocoa Solids: Chocolate 48% minimum, Milk Chocolate 31% minimum, White Chocolate 25% minimum, Milk Solids: Milk Chocolate 23% minimum, White Chocolate 29% minimum] Please note: Allergens are highlighted in bold. This additive is also used in salad dressings and spreads. Crisp biscuits containing milk chocolate chips with a soft caramel centre. Soy lecithin uses fatty substances from animal and plant sources. It doesn’t contain any animal traces. Tianjin Hexiyuan Lecithin Technology Co., Ltd. Business Type: Manufacturer/Factory, Trading Company, Main Products: Xi'an Virgin Biological Technology Co., Ltd. Tianjin Hexiyuan Lecithin Technology Co., Ltd. Xi'an Sheerherb Biological Technology Co., Ltd. Shanghai Ruizheng Chemical Technology Co., Ltd. Qingdao Ocean Health International Trading Co., Ltd. Ingredients: Sugar, Cocoa Butter, Cocoa Mass, Vegetable Fats (Palm, Shea), Emulsifier (Soya Lecithin), Cocoa Solids 36% minimum, Vegetable Fats. Is lecithin E476 vegan? | Onetouch All rights reserved. Soy lecithin is also a great alternative to other emulsifying and stabilizing agents, some of which are derived from petrochemical sources. E476 represents polyglycerol polyricinoleate (polyglycerol esters of fatty acids) an emulsifier made from fatty acids and glycerol. • E476. Our recipe is based on natural cocoa products delivered from Ivory Coast (Côte d’Ivoire), erythritol is a natural sweetener also known as «melon sugar», polydextrose rich in food fiber, plant-sourced stevia. Our products have quality problems have quality problems products have quality problems lecithin uses fatty from! The raw soybeans source for it is a food additive that comes from several sources — one of them soy... ’ ve even included a peanut-free option for the peanut butter chocolate chunks would exist... 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