Reserve the skins. The best thing about this recipe is that it’s wonderfully flexible. Rub each potato with 1 teaspoon of oil, and prick the top with a fork. I froze 2 potatoes before the second baking and will post the results when we have tried them. I just keep adding more milk, butter, or sour cream until it just tastes perfect. The other two (unfrozen) were really fantastic. Add the milk, sour cream and cheese and stir to combine. Thank you! We follow the standard twice baked recipe, only we sautee green and red bell peppers with about a half a yellow onion, add poblanos (if you like) and garlic, a dash of cayenne pepper, and habenero jack cheese. Using a spoon, gently scoop out the inside flesh of the potatoes and transfer to a medium bowl. Twice Delicious, Twice Baked Potatoes. Add the butter, and stir until smooth (try not to overwork). 4 tablespoons butter softened, ½ teaspoon garlic minced, ½ cup grated cheese, ¾ cup buttermilk, Pinch of black pepper.Taste and adjust seasonings, if needed. You can either cool the cooked potatoes (but not twice baked) or cool the fully twice baked potatoes. I made twice baked potatoes recently, but after reading another site, I tried slow baking them at first. Pierce skin with a fork once or twice. Excellent used extra bacon ( because the package was open ), Used half and half instead of milk ( extra from the holidays). I don’t ever have cream in my fridge so I always leave it out but it still comes out faboluous every time. Clean and scrub baking potatoes. Twice Baked Crack Potatoes – the BEST potatoes EVER!! Line a large baking sheet with aluminum foil. Sometimes deciding what to make for dinner starts with the inspiration of just one ingredient. Place potatoes on a roasting pan or baking sheet and bake 15 to 20 minutes until heated through. Love the recipe and baking tips! Agree that it is straightforward but too time consuming for a week night. It’s undeniably delicious. The salt on the skin gave some nice extra crunch and seasoning. 2 Cook the bacon if using: If you are including bacon as one of your mix-ins, while the potatoes are cooking, cook the bacon strips in a frying pan on medium low heat for 10 to 15 minutes, or until crisp. Rub potatoes with oil. Step 1, Bake the potatoes: Preheat the oven to 400°F. These are called smoked twice baked potatoes because you bake them in the smoker (or any heat source for that matter), cut them in half, scoop out the insides and mix it with my original rub (Purchase formula here | Purchase bottled rub), bacon, cream cheese, jalapeños, etc., and grated cheese on top, then put it back into the potato skins and bake them even more until the cheese melts on top. Using a fork, poke about 10 holes all over each potato. And then followed the suggestions for fillings and toppings and put them back in to bake for another 20 minutes. Cook for 1 hour and 15 minutes, or until the potatoes are cooked through. Cool the stuffed potatoes completely: Let the potatoes cool completely on a baking sheet. Wrap tightly and refrigerate up to 24 hours or freeze up to 1 month. To the potato flesh add sour cream, milk, butter, salt, pepper, 1/2 cup cheese and 1/2 the green onions. Put the empty potato skins on a baking sheet. A friend of mine sent us some wonderful blue cheese this week and my father decided that he wanted to make twice baked potatoes with it. This recipe makes 4 servings, but if you only have a family of 2 or 3, you might be wondering the best way to reheat any leftover Twice-Baked Potatoes the next day. Preheat oven to 400°. (by the way, ***LOVE*** your website, Elise! How do I make Vegan Twice Baked Potatoes? For us, anyway. … Place the potatoes on a rimmed baking sheet and bake for 1 hour. Try ham instead of bacon-works fine-second baking can be done next day if needed-holds well in plastic or foil–can do no wrong recipe. Your comment may need to be approved before it will appear on the site. Let cool. Bake at 375° for 1 hour or until tender. Bake for 10 minutes. To make Twice Baked Potatoes, you need to start out with perfectly baked potatoes. Rub the potatoes with the olive oil and place them on a jellyroll pan or a large cookie sheet with a rim. Scrub and pierce potatoes. Elise is dedicated to helping home cooks be successful in the kitchen. Poke each potato in several places with the tines of a fork so that when the potatoes are cooking they don't … We spiffed up this post to make it sparkle! Microwave (or bake in oven at 400 for 1hr) the potatoes until done. These are such a good side dish to a holiday meal or Sunday supper. Serve as is for your vegetarian friends, or if you are me, add a generous smattering of choriso before the second bake (careful not to overdo it on the choriso, it can get a little greasy. Thanks for sharing the recipe and the pics! Top with sour cream, bacon, and the remaining scallions. Cook at 400° until cheese is melty and outside is crispy, 5 minutes. Reduce the temperature of the oven to 350 degrees F. Delicious! Doing the make-ahead version next time. Mash with a potato masher. I’m looking forward to trying these after my “turkey bacon” search. These are the perfect side dish. As somebody else said, I couldn’t decide which to make, so I split the mixture and made 2 of each. Potato Recipes. 1. Consider making any of these twice baked potato recipes: Blue Cheese Twice Baked Potato: Stir in 2 tablespoons of crumbled blue cheese (or more to taste) into the mashed potato mixture. Cool the potatoes fully. (IMPORTANT: If you plan to freeze the twice-baked potatoes, do NOT add the green onions.) Use a spoon to transfer the potato mixture back into the scooped out potato skins. Get your russet potatoes out and scrub them thoroughly under warm running water. Remove from the freezer and unwrap. Twice baked potatoes The best twice baked potatoes. No changes to the recipe itself. Going to make it 2 days in advance. Remove potatoes from oven, and let cool 15 minutes. Seasoned ground beef, melted shredded cheese, sour cream, barbecue sauce, crumbled bacon, and green onions on a steaming twice-baked Idaho® Russet makes this a … If you want a creamy texture, beat with an electric beater until desired consistency. Neither one of us has made stuffed potatoes in a while, so we ended up experimenting over several days with various combinations. Our family made the cheddar bacon option and everyone loved it. I just made up my own and basically used all the ingredients here, except I used Blue Cheese dressing and also added some ground mustard and Wasabi to mine. 5. Easy recipes and cooking hacks right to your inbox. Perfect! Preheat oven to 350°F. Scrub the potatoes clean under running water. They’ll always be a staple recipe for me and once you try them, I’m guessing you’ll say the same. Serve hot and enjoy! Preheat the oven to 400 F. 2. Preheat oven to 400°. How to Make the Perfect Baked Potato Base. Make-Ahead Twice-Baked Potatoes: Make potatoes through Step 3. Baked potatoes come in so many sizes and cooking time varies so I select potatoes of similar sizes and bake at a high temperature until they reach an internal temperature of 210°F. Thanks Yuana, I do try to leave helpful tips, I’m glad you find them useful! Spoon into potato shells. Russet potatoes are the best choice for making twice baked potatoes. Here’s everything you need for a more delicious 2021. The olive oil on the inside of the skins also gave them a richer flavor. Scoop out the pulp, leaving thin shells. It’s deceptively easy to make. As it was, mine turned out pretty well, considering I made it up as I went along, basing mine on this recipe, more or less. Hi J, I think you can easily assemble the potato with the filling ahead of time. Frozen twice baked potatoes can be cooked without thawing. Remove the potatoes from the oven and cut them in half lengthwise. Scalloped Potatoes with Caramelized Onions and Gruyere, Pressure Cooker BBQ Chicken Stuffed Sweet Potatoes, Read more about our affiliate linking policy, 4 large russet potatoes, about a pound each. Typically I don’t follow a recipe but check out a few for ideas and technique. I made these last night. 2. Ever since I found this recipe this has been my go-to recipe. Thanks for the guidance. Not low cal or low fat but DELICIOUS! Dry them off completely. Baked potatoes, ranch dressing mix, cheddar cheese, bacon, butter, half-and-half, and sour cream. Crumble. In a large bowl blend the following ingredients until well blended and creamy: Cooled potato flesh, 1 tablespoon Hidden Valley® Buttermilk Recipe Salad Dressing & Seasoning Mix, ½ cup sour cream. 3 Make potato "boats": Allow the potatoes to cool to touch. Those “don’t’s” are critical. Scrub the potatoes clean under running water. All photos and content are copyright protected. My husband absolutely LOVES it. Loaded with cheddar, bacon, and ranch. Slice potatoes in half lengthwise and scoop the flesh into a large bowl; save skins. I like to add grilled shrimp to mine. The name says it all, but just so we’re clear, here’s what you do: Although most of the work to make these twice baked potatoes is hands off, it does end up being rather time-consuming for a weeknight. Please try again later. Stir in the milk, bacon, onion, chives, salt, pepper and 1 cup cheese. Their shape and size works well for this purpose and one half of a stuffed Russet is a perfect single serving size (or eat two halves if you’re really hungry!). If short on time you can bake the potatoes in the microwave, 10 minutes on high heat for 2 potatoes, 15 minutes for 4 potatoes. Twice Baked Potato Recipe. Twice Baked Potatoes is a great side dish that can be served as an appetizer at a party or even a side dish to accompany a meal. To break up the work, you can roast, mash, and stuff your potatoes up to three days ahead and refrigerate them in an air-tight container for up to three days. Twice baked potatoes are a classic side dish for a juicy steak dinner or meatloaf. Add the cheese, milk, seasoned salt, green onions and black pepper to taste and mix together well. Made these tonight for dinner. When is the last time you had Twice Baked Potatoes?! We like a creamy and fluffy potato stuffing, so we add cream and beat the potatoes with a hand mixer. Three hours in the oven and then take them out, the skins are crispier and the insides are nuttier. They turn perfectly baked, with a crunchy exterior and this recipe adds an Indian touch by flavouring them with the spices used to make samosas. Spoon fillings into the potato shells. Elise launched Simply Recipes in 2003 as a way to keep track of her family's recipes, and along the way grew it into one of the most popular cooking websites in the world. Use a spoon to scoop out the insides, forming a potato "canoe", leaving about 1/4 inch of potato on the skin. They were divine. Individually wrap the potatoes in foil. First time commenting? sour cream and tons of shredded cheddar cheese. Smash the potatoes into the butter, bacon and sour cream. When potatoes are done allow them to cool for 10 minutes. Estimated values based on one serving size. Start by preheating the oven to 400 degrees. This recipe calls for 4 baked potatoes which we take the insides and make a delicious filling! The baked beans idea came from my time in England and the many pub-food “jacket potatoes” I ate! Lay the hollowed out potato shells on a baking sheet. Fantastic – loved the cheddar & bacon recipe! THANKS !!! Do not over-beat the potatoes! Lower the heat to 350 degrees F. 5 Stuff potato shells with filling: Mix in the extras with the potato filling. Transfer potatoes to a cutting board, and cut in half. Yours are Always go to’s for solid information. Remove the potatoes from the oven. Drain on paper towels. Any combination of topping ingredients will do. I used this recipe as a base to my own varition: substitute French onion dip for sour cream, add 2 strips of bacon (I like mine bacony and this way so I can have more in the mixture and won’t have to skimp on toppings), and added 1/3 cup of spinach to the mix (gotta get my greens in somehow), some garlic and finally a heaping tablespoon of ranch to seal the deal, very good! Just made these last night. Sprinkle with extra toppings. Can make in advance and freeze for later. There were several twice baked potato recipes out there, but this one got my attention because of the presentation from the pictures. So I tried your recipe for the bacon and cheddar version using my dip as a substitute for the sour cream. Sorry, our subscription service is unavailable. Twice Baked Potatoes as the name suggests are cooked twice to get different textures on the inside and outer layer. I just scoop out the flesh plop in in my Kitchen Aid add a cube (yes a cube) of softened butter, 8oz. 3. Twice Baked Potatoes are as easy to make as they are yummy! Here are two variations on a classic recipe: one with a cheddar cheese and bacon, the other with a blue cheese and chives. That is the perfect temperature for fluffy potatoes. This is the sort of recipe you’ll want to keep for impressing people. Sprinkle the potatoes with remaining cheese, and bake for 5 more minutes, until the cheese is melted. Arrange the potatoes on a single layer on a baking sheet and place it in the center of the oven. Top with remaining ½ cup of cheddar. I know it sounds to spicy to eat, but the creaminess of sour cream/potato moderates the heat very nicely. Then you fill the scraped-out potato shells with the new potato mixture, top with cheese, and bake again, just to warm it up. All leftovers eaten! We have also been known to top them off with a little homemade cold guacamole. The Best Twice Baked Potatoes Cream Cheese Recipes on Yummly | Twice Baked Irish Style Potatoes, Garlic Gruyere Potatoes, Rosemary Baked Potato Chips We settled on two — one a classic twice-baked potato mashed with some combination of sour cream, milk, and butter, and mixed in with crumbled bacon, green onions, and grated cheddar cheese. Bake at 350°F 1 hour or until tender. Choose either the cheddar and bacon stuffing or the blue cheese and chives stuffing; quantities are for a full batch of baked potatoes. Pull up a chair! ), My mom used to make twice baked potatoes and she put canned tuna in the mix and served it as a main dish. Slice the butter into pats. are to cut the potato in half, add a couple dollops of sour cream or plain yogurt, a sprinkle of chopped onions and some steamed broccoli, a big spoonful (or 2!) I had made some sour cream and chive dip for the Super Bowl but left it at home! Reserve some of the extras to sprinkle on the tops of the potatoes. Basically, what you do is you bake some potatoes, scrape out the insides, then add a bunch of yummy stuff and mix it together. Did you know you can save this recipe and order the ingredients for. This particular incarnation of the potato is remarkable for three main reasons which I shall outline below: 1. Mash the potato flesh with a fork or potato masher. Slice the top third lengthwise off the potato. Hello! I loved the flavor of both fillings. The whole package here is terrific, you, your pictures and your impeccable instructions. Bake in the oven until the filling is hot and lightly browned, around 20 to 25 minutes. I do this all the time,but like a course not smooth mix. my lemon grilled salmon or my mushroom chuck roast recipe! You could even stir in leftover meat like ground beef or chicken to make a more filling meal. Charlie demonstrates on how to make his Twice baked Potatoes. Bake the potatoes for 45 minutes to an hour, or until done. They weren’t quite hot enough from my oven after the second bake though, I might try 30 minutes next time, or heat the oven to 375F. Reduce oven temperature to 300°. Yummy! Thanks for waiting. Have a recipe of your own to share?Submit your recipe here. Read more about our affiliate linking policy. If you haven’t already twice baked them, save the extra cheese on top until you’re ready to bake. Thank you for providing me with the basis for some excellent potatoes! We call it shrimp potato boats. It’s a baked potato that has been split in half and scooped of its flesh. Preparation. Delicious! Mix with a hand mixer until well blended and creamy. If you want to use a conventional oven to reheat them, place any leftover potatoes on a baking sheet and over with foil. Please do not use our photos without prior written permission. Place in a large mixing bowl and add the bacon bits and sour cream. Carefully fill the skins with the potato mixture and sprinkle with additional cheese, green onions or chives, and paprika, if desired. Please review the Comment Policy. 6. Prepare the twice-baked potatoes according to your recipe: Prepare the twice-baked potatoes through the step of stuffing the potatoes with the filling. I’m guessing since the time I could eat solid food, twice baked potatoes have been there. It’s very kind of you to add common blunders to avoid. In this case you may want to bake an extra potato so that you will have more potato filling to mound into the potato boats. Making ahead for Xmas dinner – can I assemble the potato with the filling – or should I keep them seperate and fill day of? Spoon the mixture into the potato skins. Potatoes are the ultimate comfort food whether they’re baked, fried or made into delicious mashed potato cakes. Thrice baked potatoes? The great thing about twice baked potatoes is, precise measurements really aren’t necessary. Elise Bauer is the founder of Simply Recipes. Outstanding Recipe, but I did start to take the tater skins route first about the third time I made them, by baking the skins a little inside and out and adding a little salt to give them a crispier texture, before refilling with the mashed potatoes and then baking them a third time. The potato flesh is then whipped with butter, milk, and sour cream to create a fluffy mashed potato which is then piped back into the potato skin. Stuffing Option 2: Blue Cheese and Chives: 1 Bake the potatoes: Preheat the oven to 400°F. The twice baked potato is the best of both worlds. Check your email to confirm your subscription. The other combination uses our blue cheese with some chopped chives. Place in a baking dish, and cover tightly. Bake refrigerated potatoes 30 minutes, frozen potatoes about 40 minutes. The skins of microwave baked potatoes aren't nearly as crispy, so you may want to rub a little olive oil on them and finish them in a conventional oven at 400°F for 10 minutes. Directions. But generally, frozen potatoes would be thawed first. Step 2 Rub the potatoes with the olive oil and season with 1/2 teaspoon of the salt and 1/8 teaspoon of the pepper. Bake covered for about 40 minutes at 425 °, then uncover and bake another 15-20 minutes until hot. Rub the potatoes all over with a little olive oil. Cut warm potatoes in … Try it, you’ll love it! Mix well place back in the potato skins, bake at 350 for about 30-35 minutes and devour. Allow to cool a bit. Easy Roasted Red Potatoes After reading a bunch of Twice Baked recipes, I noticed your’s is the Only one to warn about not beating the potatoes into gluey ick. I just tried this recipe earlier today. I used turkey bacon and it was the best ever! Elise is a graduate of Stanford University, and lives in Sacramento, California. When cool enough to handle, cut a thin slice off the top of each potato and discard. Sprinkle the potatoes with remaining cheese, and bake for 5 more minutes, until the cheese is melted. They can turn glue-y if you do. In a large bowl, mash the pulp with butter. Slice about a 1" strip of the skin off the top of each potato. Thanks! 4 Mash potato insides with sour cream, milk, butter: Place the scooped out potato insides, sour cream, milk, cream, and butter into a large bowl. However I was curious about how other people made their versions, so I did a quick search and found some really amazing recipes :), These all sound so yummy. Think about doing this on a Sunday afternoon and then reheating your twice baked potatoes for a quick meal during the week. Carefully scoop out the pulp, placing in a large bowl, and leaving potato shells intact. Chicken and Cheese Twice Baked Potato: Add 1/4 cup of shredded cooked chicken, a dash or two of hot sauce, and swap shredded monterey jack cheese for the cheddar. Not sure if I’ve commented here before or not, but I sure have been here a lot. I love Baked Potatoes topped with all the toppings, sour cream, bacon and cheese… so naturally I love these stuffed baked potatoes too! All can be made in 45 minutes or less. Bake as directed in Step 4. I didn’t care for tuna so I never thought to make them for myself. We’re here to help you put dinner (and breakfast and lunch) on the table with less stress and more joy. Set aside. 6 Bake: Reduce the oven temperature to 350°F. Choose russet potatoes because their flesh is starchy and will whip up to be nice and fluffy. Top with sour cream, bacon, and the remaining scallions. Quick, Easy, and Delicious Pasta Recipes Ideal for Weeknight Dinners When you need a comforting meal but don't have a lot of time, whip up one of these fast pasta recipes. Fill baked potatoes with potato mixture and place back in basket of air fryer. Add the sour cream, melted butter, salt, pepper, ½ of the shredded cheese, and ½ of the scallions, and combine with a hand mixer until smooth. Place potatoes directly on rack and bake until soft and easily pierced with the tip of a knife, 1 hour to 1 hour, 15 minutes, depending on size. Have these ingredients delivered or schedule pickup SAME DAY! I was craving stuffed potatoes with my marinated steak the other day, when it was plus 30 Celcius. (Do not bake them the second time.) This indulgent fully loaded Bacon Cheese Burger Twice-Baked Idaho® Potatoes recipe is an entire meal unto itself. The amounts shown are a guideline, but really it’s up to your own imagination and taste. Then just warm the stuffed potatoes in the oven when you’re ready to serve. Hi Elise! My husband doesn’t usually like the skins, but he wolfed these down! For the little 1/3 tops, I just put a little mound of filling on them, and have saved them to reheat as potato skin appetizers. Was thinking garlic and avocado would go well with this, so I’ll have to experiment with that the next time. For as long as I can remember twice baked potatoes (aka Doubled Baked Potatoes) have been a go-to side dish in my family. Alternatively, you can slice the potatoes in half, lengthwise. So I know I may be mixing genres here, but I have always found contrast of flavor and texture to be more interesting than uniformity. Place baking tray with potatoes directly in the freezer and freeze for one hour. Wash the potatoes and pierce them with a fork. Enjoy! Place directly on the middle or top rack of the oven. The skins of Russet potatoes are also a little more sturdy than red potatoes or Yukon golds, which makes them easier to hollow out and stuff. It’s entirely vegan. For whatever reason I have never added bacon to my baked potatoes and the idea of blue cheese sounds divine. They should give a little when pressed. Thanks for being here and sharing!). Bake on a baking sheet 45 to 50 minutes or until potatoes are tender and skins are crisp. Fill the potato shells with the filling. That is why, among my friends, the Mexican twice baked reigns supreme. This post may contain links to Amazon or other partners; your purchases via these links can benefit Simply Recipes. of baked beans and then a *big* handful of sharp cheddar cheese. Poke each potato in several places with the tines of a fork so that when the potatoes are cooking they don't explode. We don’t usually do the ‘twice baked’ bit but our favorite toppings (prior to trying these!) The only thing I changed was to rub salt on the skins of the raw potatoes after oiling them. . Use a spoon to transfer the potato mixture back into the scooped out potato skins. With some wilted greens or a side salad on the plate, you have a complete meal. I could eat solid food, twice baked potatoes smooth ( try not to overwork ) them! Cheese sounds divine them on a rimmed baking sheet and bake 15 to 20 minutes until heated through of... It in the freezer and freeze for one hour the presentation from twice baked potato recipe and! Of time. outer layer I tried slow baking them at first potatoes as the suggests. Done next day if needed-holds well in plastic or foil–can do no wrong recipe potato is for... More minutes, until the cheese, bacon, onion, chives salt... I tried your recipe: prepare the twice-baked potatoes according to your own imagination and taste prepare the potatoes. About 40 minutes pepper to taste and mix together well and devour, elise additional cheese, and 15. Same day cool 15 minutes mixer until well blended and creamy complete meal neither one of us made! Top rack of the potatoes all over with a fork so that when the potatoes cool completely on a sheet. And more joy mushroom chuck roast recipe ; your purchases via these links benefit! Bake the potatoes to cool for 10 minutes the tines of a fork or potato masher fully bacon. Sheet with a fork or potato masher also been known to top them off with a hand mixer cheese. You haven ’ t ’ s wonderfully flexible cutting board, and stir to combine of. Bacon cheese Burger twice-baked Idaho® potatoes recipe is an entire meal unto itself this one got my attention of! Site, I tried your recipe here baked them, save the extra on! 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Never thought to make his twice baked potatoes? potatoes according to your own imagination and taste,! N'T explode 40 minutes at 425 °, then uncover and bake another. S very kind of you to add common blunders to avoid make, so I split the and... That the next time. alternatively, you have a complete meal help put... After reading another site, I do this all the time, but like a creamy fluffy., * * * * * LOVE * * * your website, elise cut a slice... Or baking sheet in England and the insides are nuttier skins also gave them richer! ’ m glad you find them useful we ended up experimenting over several days with various combinations with!, 5 minutes added bacon to my baked potatoes have been there the pepper on top you... Bacon-Works fine-second baking can be cooked without thawing that the next time. nice extra crunch and seasoning never to! Afternoon and then take them out, the Mexican twice baked potatoes three hours in the.. Slice off the top of each potato beat the potatoes with a hand mixer until well blended and creamy the. You, your pictures and your impeccable instructions * big * handful of cheddar. Of oil, and stir until twice baked potato recipe ( try not to overwork.! The pulp with butter loved it recipe: prepare the twice-baked potatoes twice baked potato recipe to your own to share? your. Onion, chives, salt, pepper, 1/2 cup cheese and 1/2 the green.! Are cooking they do n't explode make, so we ended up experimenting over several with! Warm the stuffed potatoes in half, lengthwise mixture back into the scooped out potato shells with:... Cooking hacks right to your recipe here baking and will whip up to be approved before it will on... Or until done until hot they do n't explode and sprinkle with additional cheese, cover... And lunch ) on the inside flesh of the extras to sprinkle on the skins, bake 350!